True Taste of Spain: PINTXOS by bàrbar
A Culinary First in Hong Kong Serving Authentic Basque Bite Experience
At Wan Chai’s Ship Street, evenings are fully transformed by sounds of lively chatter and the clinking of glasses. PINTXOS by bàrbar, the fourth Spanish dining establishment by Epicurean Group officially opens as the city’s first dedicated pintxos bar. Experience a creatively conceptualized menu dedicated to pintxos — delicious small and savory bites inspired by a favorite culinary custom of Spain’s Basque Country.
The perfect snack for evening get-togethers with family and friends, pintxos, meaning “to puncture”, describes how the bite-sized snacks are typically held together with a toothpick and served on bread. At PINTXOS by bàrbar, the “Spanish Finger Food” menu is a hearty selection of traditional and innovative creations, featuring hot and cold pintxos that are limited throughout the evening and available only until sell-out. Diners are offered the exciting opportunity to explore and discover a vibrant range of special and seasonal creations. True to the casual and social nature of pintxos in Spain, diners are welcome to enjoy as many or as few as they like in a comfortable dining experience suited for anything from leisurely meals to longer enjoyment.
Guided by Edgard Sanuy Barahona, Head of Spanish Restaurant Division at Epicurean Group and 25-Years-Old Head Chef, Xavier Pla, the talented culinary team at PINTXOS by bàrbar recreates an authentic pintxos experience in the heart of Hong Kong, honoring traditional Basque techniques while understanding local preferences. The menu is an inspired blend of culinary influences where each pintxo tells a unique flavor story. Though appearing simple, the visual creations are a balance between ingredients and uniquely innovative approaches by the team, serving an exciting range that appeals to the palates of every discerning diner.
Informed by seasonality, the menu spotlights an extensive range of fine Spanish ingredients to offer a fresh culinary experience. Stand-out signatures from the refreshing hot menu include 40gr US Beef Tenderloin, Foie Gras, Périgord (HK$125), presented without the traditional bread to focus entirely on the indulgent aroma of the rich sauce, and Pork Belly Pintxo, Apple and Celery (HK$35), succulent pork belly is perfectly balanced with crisp apple and fresh celery, creating a delightful harmony of rich and refreshing flavors. The Beef Cheek “Milanese”, Cumberland Sauce (HK$42) showcases the culinary team’s meticulous technique, where an entire beef cheek is stewed, shredded, pressed, and breaded then served with a cherry-infused Cumberland sauce, while Broken Quail Egg, Potato Parmentier, Chorizo, Migas (HK$48) is a show-stopping masterpiece with candied onions at the base, layered with crispy “tempered” chorizo, smooth Parmentier potato puree, and finished with crunchy deep-fried “migas” in noisette butter for a wonderfully textured creation.
Meanwhile, highlights from the flavorful cold menu include: Traditional Gilda, Machego Gilda, Spicy Gilda (HK$28/each), the classic Gilda—skewered olives, peppers, and anchovies—gets a luxurious twist with creamy Manchego in the Manchego Gilda, while the Spicy Gilda turns up the heat with chili for bold flavor in every bite; and the classic Octopus Skewer (HK$42), that is similar to a traditional Galician octopus with potatoes tossed in paprika oil but having a tender-yet-firm texture.
Indulge our sweets in the “Xuxo” (HK$35), a traditional Spanish pastry with a crispy, golden exterior and a heart of rich Catalan cream. The contrasting textures and flavors create a captivating experience. Pair it with wine for the ultimate indulgence. Equally delightful, savor the pure pleasure of Spanish flan(HK$28). Slow baked to a velvety smooth texture, this classic custard is paired with a shimmering caramel glaze, offering a harmonious balance of sweetness and vanilla.
Experience the vibrant atmosphere of Northern Spain at PINTXOS by bàrbar. The charming dining room, filled with warm hospitality, warm wood, colorful tiles, and antique charm, opens daily from 6 pm to 11 pm and perfect for gatherings any night of the week. Perfectly situated just across from BÀRBAR, Pintxos by BÀRBAR is the ideal complement to dining experience, offering not only delightful pintxos but also a full meal & beverage menu for those seeking a heartier option.
PINTXOS by bàrbar
- Address: G/F, 22 Ship Street, Wan Chai
- Opening Hours: Mondays to Sundays from 6pm – 11pm (last order at 10pm)
- General Inquiries: 2529 3128 (Walk-in Only)
- Instagram: @pintxos.hk
About Epicurean Group
Founded in 1991, Epicurean Group innovates, curates and creates unique dining experiences in Hong Kong and China. Offering a diverse cuisine selection including Chinese, Japanese and International concepts, Epicurean Group provides true culinary enjoyment for every one of its diners. Brands include standalone concepts such as The Peak Lookout, Aire, Pica Pica, BÀRBAR, Jimmy’s Kitchen, JK on the Fifth, Landau’s, WAKARAN, El Taquero, Ship Kee (awarded the Michelin Bib Gourmand in 2023, 2024 & 2025), Sun Moon Place and more. For more information, please visit epicurean.com.hk