Burger & Lobster at Raffles Hotel Reopens with New Menu Items
Burger & Lobster at Raffles Hotel reopens with the launch of time-limited lobster tail lollipops to complement its new cocktail collection.
Priced at SG$12++ each, choose from a selection of five succulent and freshly steamed Nova Scotian lobster tails or a bundle deal featuring a choice of any two lollipop skewers at SG$22++ a pair. To spice up your taste buds, enjoy the authentic Mala Butter Lobster Tail Lollipop glazed with mild spicy infused butter or savour in the all-time favourite Paprika Butter Lobster Tail Lollipop coated with smoky and mildly-spiced infused butter. For something sweet and savoury, take pleasure in the Honey Soy Mayonnaise or delight in the zesty and refreshing Cilantro Lime Mayonnaise Lobster Tail Lollipop. Seaweed lovers can relish in the Seaweed Butter Lobster Tail Lollipop coated with umami rich infused seaweed butter.
For the ultimate pairing, select from five beautiful cocktail concoctions to complement your favourite lobster tail lollipop. The Proposal is a charming cocktail made with Singapore distillery rose, Hendricks gin, raspberry syrup, coconut syrup, lemon juice and egg white. For those who love a classic cocktail, the Reflection of Love is an elegant martini-style cocktail made with Hendricks gin, tempus fugit violettes, Alain Milliat cabernet rose grape juice, citric acid and garnished with green grapes. Caffeine lovers will appreciate the ice Hazelnut Rum Latte, which is a blended mix of coffee and alcohol made with Sailor Jerry rum, Black Tears rum, Luxardo Angeiolette, Tempus fugit cacao, Nespresso forte and milk.
Alternatively, enjoy a sangria-style spritz with a glass of Bleeding Heart, bursting with Sailor Jerry rum, Black Tears Rum, Luxardo Apricot, Cantine Syrah, orange juice, a hint of brown sugar, mint sprig, orange and lemon wheel. End the night with the perfect Lychee In the City, a cosmopolitan, long refreshing and shimmering concoction specialty made with a mix of Reyka vodka, old young’s pure vodka, cointreau, kwai fei lychee, cranberry juice and Botter prosecco.
Each cocktail is priced at SG$18++.
About Burger & Lobster
Burger & Lobster was launched in Mayfair by four schoolmates in 2011. They had set out to open a restaurant where the focus was on perfecting the craft of just one or two main ingredients. Since then, Burger & Lobster have been bringing live, wild Atlantic lobsters and prime cut Nebraskan burgers to fun and passionate personalities around the world who share their appetite for creativity. Simplicity is at the core of the Burger & Lobster concept, with respect for great food and quality service. With nine sites in London, two in New York and a further four in Bangkok, Dubai, Genting and Kuwait City all restaurants feature live lobsters that are flown in from Nova Scotia, Canada and beef from the cattle ranchers in Nebraska. The restaurants work tirelessly with the families that supply the ingredients to this mono-product offer to ensure the absolute best quality.