Burger & Lobster Marks Tenth Anniversary Milestone with Celebratory Craft Beer: Lobster Saison

From 19 November 2021, the limited-edition Lobster Saison will be served at Yeast
Side, Smith Street Taps and SG Taps with enticing giveaways

To celebrate ten extraordinary years of serving the freshest Atlantic lobsters and juicy Nebraskan beef, Burger & Lobster has teamed up with Singapore-based brewery label, Off Day Beer Company, to launch a specially curated 10th Anniversary Beer.

Lobster Saison is a refreshing lobster-infused craft beer available for purchase by the bottle from 12 November 2021 at Burger & Lobster Raffles Hotel and Jewel Changi Airport. From 19 November 2021, the celebration will extend beyond the restaurants with a giveaway across three local watering holes that will also be serving Lobster Saison on tap.

As a toast to Burger & Lobster’s obsession for premium quality, fresh ingredients and pure simplicity since it’s humble beginnings in 2011 London, the limited-edition Lobster Saison (SG$17++) is made from steeping lobster shells with barley malt, wheat, hops, yeast, lemon zest, tarragon and black pepper, for a brew with exceptional depth of flavour, unique minerality and a sweetness that lobster fans are sure to lap up.

Designed to be a brilliant beer in its own right, yet versatile enough to complement the restaurants’ range of dishes, this curious concoction tickles the nose and palate: With an initial zestiness that’s followed by a bouquet of spices and lingering hints of crusty bread all rounded off with a crisp mouthfeel. With a controlled alcohol by volume (ABV) content of 5.2%, this beverage is not overpowering and thoughtfully crafted for a fully rounded drinking experience.

As part of the 10th Anniversary celebration in collaboration with Off Day, Burger & Lobster will be holding a giveaway from 19 November 2021 where guests will be rewarded with either a complimentary Original Lobster Roll or Mayfair Burger on the purchasing of the brand-new Lobster Saison beer:

• Twenty redemption coupons will be issued to each of three participating taprooms: Yeast Side, Smith Street Taps and SG Taps.
• The coupons are specific to the redemption of ten Original Lobster Rolls and ten Mayfair Burgers at each venue.
• The coupons will be issued to the first twenty guests who purchase the Lobster Saison at each taproom.
• Redemption of the Original Lobster Roll and Mayfair Burger can be done at any Burger & Lobster restaurant with the purchase of a Lobster Saison or any Off Day Beer.
• The coupons are valid for one month and cannot be redeemed for cash or in conjunction with special promotions, offers and discounts.

With 16 restaurants located at gateway cities around the world, Burger & Lobster crafts prime burgers and serves wild, fresh Atlantic lobsters and shakes up tempting cocktail lists. Each restaurant is a showcase of live lobsters flown in from Nova Scotia, Canada and premium beef from the cattle ranchers of Nebraska.

For reservations and enquiries, please visit Burger & Lobster Raffles Hotel and Burger & Lobster Jewel Changi Airport.

About Burger & Lobster

Burger & Lobster was launched in Mayfair by four schoolmates in 2011. They had set out to open a restaurant where the focus was on perfecting the craft of just one or two main ingredients. Since then, Burger & Lobster have been bringing live, wild Atlantic lobsters and prime cut Nebraskan burgers to fun and passionate personalities around the world who share their appetite for creativity. Simplicity is at the core of the Burger & Lobster concept, with respect for great food and quality service. With nine sites in London, two in New York and a further three in Bangkok, Genting and Kuwait City, all restaurants feature live lobsters that are flown in from Nova Scotia, Canada and beef from the cattle ranchers in Nebraska. The restaurants work tirelessly with the families that supply the ingredients to this mono-product offer to ensure the absolute best quality.