Classic White Truffle Menu at LPM Restaurant & Bar

Available from now, LPM Restaurant & Bar invites guests on a gastronomic journey pairing the culinary gem white truffle with an eclectic selection of gourmet flavours and ingredients.

Chef Maurizio Pace and his team have hand-selected the most exceptional white truffles from Italy, centred around their alluring aromas and enriching earthy flavours. The culinary treasure pairs perfectly with LPM’s authentic French Mediterranean dishes.

LPM presents a selection of fresh house-made pasta including the signature Rigatoni, Linguini and Gnocchi. The different pastas are tossed in a cream sauce and are elevated with white truffle shavings for an ambrosial finish.

Another menu favourite is the soft and decadent White Truffle with Burrata. The cheese is accented by the delicate hazelnut notes, offering an irresistible taste. Guests can also delight in the White Truffle Eggs – the earthy aroma enhances the creamy dish with an additional sophisticated flair.

All of the dishes listed above are priced at HK$1,188 each.